Equipment: Food tray with residents menu card, clothing protector
Procedure:
1.) Knock on door and listen for residents response.
2.) Address resident by name and introduce self.
3.) Wash hands.
4.) Explain procedure to resident speaking slowly, clearly, and directly, maintaining face-to-face contact whenever possible.
5.) BEFORE FEEDING RESIDENT- pick up name card and verify that resident has received the tray prepared for him/her. Place try where it can be seen by client.
6.) BEFORE FEEDING RESIDENT- ensure resident is in an upright sitting position.
7.) Clean clients hands before feeding.
8.) Assist resident to put on clothing protector.
9.) Sit facing resident.
10.) Offer different types of food, allowing for resident choices.
11.) Offer the food in bite-sized pieces.
12.) Make sure residents mouth is empty before next bite of food or sip of beverage.
13.) Offer beverage to resident throughout meal.
14.) Talk with resident during meal.
15.) Wipe food from residents mouth and hands as necessary and at the end of the meal. Use a wet washcloth or paper towel at the end of the meal if needed.
16.) Remove clothing protector and dispose in proper container.
17.) Remove food tray.
18.) Place signaling device within residents reach.
19.) Wash hands.
20.) Report any changes in resident to nurse. Document percentage eaten and amount of liquids consumed according to facility guidelines.
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